Studies on α-lipoic acid molecularly imprinted membrane and its antioxidant properties
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(1. School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou 550025, China; 2. Key Laboratory of Agricultural & Animal Products Store and Processing of Guizhou Province, Guiyang, Guizhou 550025, China)

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    Abstract:

    Thermo-sensitive α-lipoic acid molecularly imprinted polymers (ALA-MIPs) were synthesized through pre-polymerization using α-lipoic acid as a functional monomer and N-vinylcaprolactam (NVCL) as both thermo-sensitive monomer and functional monomer. Poly(acrylonitrile) (PAN) and Poly(vinylidene fluoride) (PVDF) were used as the main raw material to synthesis molecularly imprinted membranes through the heterogeneous particle-filling method by adding ALA-MIPs. The morphology of the molecularly imprinted membrane(MIM) was investigated by scanning electron microscopy. The mechanical properties, hydrophilic properties, water absorption abilities, and ALA release properties of the membrane were also investigated. The results show that the PVDF membrane has better mechanical properties and hydrophobic properties when adding PVDF for 12 g/100 g, whereas the PAN membrane has better release abilities of ALA at 20 ℃. By measuring the POV value of rapeseed oils, the PAN-MIM was found to has better antioxidant effects.

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杨博文,陈玉芹,朱秋劲.硫辛酸分子印迹膜及其抗氧化效果[J].食品与机械英文版,2018,34(8):94-100.

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History
  • Received:April 20,2018
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  • Online: March 17,2023
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