Isolation, purification and structure-activity relationship of silk fibroin peptides with anti-alcoholism activity
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(1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; 2. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; 3. Shandong Tianjiu Biotechnology Co., Ltd., Heze, Shandong 274108, China)

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    Abstract:

    Waste silk as raw material was dissolved with 40% CaCl2 solution at first, and silk fibroin was extracted after dialysis; Then the enzymolysis conditions of silk fibroin was optimized. Besides, silk fibroin peptides was fractionated by using HPGFC and separated ulteriorly by RP-HPLC, then their anti-alcoholism activity in vitro was detected by Valle&Hoch’s method. The experiment results showed that the optimal enzymatic hydrolysis conditions of silk fibroin were as followed: time of 240 min, enzyme dosage of 2%, substrate concentration of 5%, pH 8.5 and temperature of 60 ℃, and the optimal degree of hydrolysis(DH)was 23.22%. In addition, the better alcohol dehydrogenase (ADH) activation rate of SFP-II-8 obtained by HPGFC and RP-HPLC was measured under the concentration of 2 mg/mL, and it can up to 44.51%. UPLC-Q-TOF-MS analysis showed that its amino acid sequence was L-G-G-V-G-A.

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袁亮,戴军,陈尚卫,等.丝蛋白肽醒酒活性组分分离纯化及其构效关系研究[J].食品与机械英文版,2018,34(8):5-9.

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  • Received:June 23,2018
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  • Online: March 17,2023
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