Functional components in the fruit of Gardenia jasminoides Ellis and their application

doi:10.13652/j.issn.1003-5788.2018.07.036

Home > Archive>Volume 34, Issue 7, 2018 >173-178. DOI:10.13652/j.issn.1003-5788.2018.07.036

Functional components in the fruit of Gardenia jasminoides Ellis and their application
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                        10.13652/j.issn.1003-5788.2018.07.036
                    
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Affiliation:(School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China)
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Abstract:

The components of Gardenia jasminoides Ellis and their healthy functions were summarized in this review. The relative products of the leaves and fruits were also introduced, which was helpful to the development and application of the Gardenia fruit.

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王立,李娜,李言,等.栀子果功能成分及开发应用研究进展[J].食品与机械英文版,2018,34(7):173-178.

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Received:March 19,2018
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Online: March 17,2023
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