The inducing factors and effects of stress response in the live transport of fish
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(1. Shanghai Ocean University College of Food Science and Technology, Shanghai 201306, China; 2. Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center, Shanghai 201306, China; 3. Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China; 4. National Experimental Teaching Demonstration Center for Food Science and Engineering﹝Shanghai Ocean University﹞, Shanghai 201306, China)

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    Abstract:

    On the basis of the analysis of fish transportation stress, the blood biochemical indexes, non specific immune cells and antioxidative functions were integrated, and the stress in the transportation of fish was reviewed in detail from different stress angles, such as hypoxia stress, ammonia nitrogen stress, density stress, objective transportation condition stress, temperature stress and so on. The reaction inducing factors and effects in the process of fish live transportation were proposed, in order to provide reference for the circulation and sale of live fish.

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吴波,谢晶.鱼类保活运输中应激反应诱发因素及其影响研究进展[J].食品与机械英文版,2018,34(7):169-172,203.

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History
  • Received:January 08,2018
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  • Online: March 17,2023
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