(1. Shanghai Ocean University College of Food Science and Technology, Shanghai 201306, China; 2. Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center, Shanghai 201306, China; 3. Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China; 4. National Experimental Teaching Demonstration Center for Food Science and Engineering﹝Shanghai Ocean University﹞, Shanghai 201306, China)
吴波,谢晶.鱼类保活运输中应激反应诱发因素及其影响研究进展[J].食品与机械英文版,2018,34(7):169-172,203.
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