Curren tstatus and trends of theoretical research on subcritical fluid extraction of agricultural products
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(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China)

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    Abstract:

    As a new extraction technology, subcritical fluid extraction has received more and more attention, due to its high efficiency and quality. The paper first introduces the basic principle of subcritical fluid extraction, and analyzes the effects of extraction solvent, temperature and pressure, time and frequency, and volume of solvent on the extraction efficiency. Furthermore, the kinetics and thermodynamics of the subcritical fluid extraction process are explained. Then, the quality of the oils obtained by subcritical fluid extraction and other extraction techniques is compared, indicating the migration of bioactive concomitants in the subcritical fluid. Finally, the future research direction of subcritical fluid extraction theory is prospected.

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吴其飞,史嘉辰,孙俊,等.农产品亚临界流体萃取的理论研究现状与趋势[J].食品与机械英文版,2018,34(7):164-168,220.

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  • Received:May 23,2018
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  • Online: March 17,2023
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