(1. Shanghai Engineering Research Center of Aquatic Product Processing & Preservation, Shanghai 201306, China; 2. Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China; 3. National Experimental Teaching Demonstration Center for Food Science and Engineering ﹝Shanghai Ocean University﹞, Shanghai 201306, China; 4. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China)
舒志涛,谢晶,杨大章.喷嘴结构对冲击式速冻设备性能优化研究进展[J].食品与机械英文版,2018,34(6):187-191.
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