Research progress on performance optimization of impingement quick-freezing equipment with nozzle structure
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(1. Shanghai Engineering Research Center of Aquatic Product Processing & Preservation, Shanghai 201306, China; 2. Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China; 3. National Experimental Teaching Demonstration Center for Food Science and Engineering ﹝Shanghai Ocean University﹞, Shanghai 201306, China; 4. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China)

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    Abstract:

    The equipment that impinges the object with high velocity airflow and freezes it quickly is called impingement quick-freezing equipment. The nozzle form of the equipment is one of the important factors to determine the flow field in the freezing zone, which affects the heat transfer characteristics between the object and the surrounding environment. Based on the nozzle structure of the impingement quick-freezing equipment, the influence of the inclined angle, arrangement and shape of the nozzle on the heat transfer characteristics of the flow field in the impingement quick-freezing equipment is discussed in this paper. Find that the nozzle-to-plate spacing(H/d)and the Reynolds numbers of the fluid play a decisive role in the relationship between the nozzle inclination angle and the average Nusselt numbers. In addition, the different shapes and arrangement of the nozzles also have a great influence on the airflow organization in the system.

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舒志涛,谢晶,杨大章.喷嘴结构对冲击式速冻设备性能优化研究进展[J].食品与机械英文版,2018,34(6):187-191.

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History
  • Received:January 21,2018
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  • Online: March 17,2023
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