Research on experiential food package design from the perspective of body perception
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(1. School of Architecture and Art Central South University, Changsha, Hunan 410083, China; 2. School of Art and Design Changsha University of Science & Technology, Changsha, Hunan 410114, China)

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    Abstract:

    Analyzed the neglects of body perception on current food package design, emphasized the significance of the research on experiential food package design and through practical examples explained the five types of experiential food package, which are sensory package, sustainable package, interesting package, situational package and emotional package.

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汤新星,孙湘明,顾晓枫.身体维度下体验性食品包装设计[J].食品与机械英文版,2018,34(6):101-104.

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History
  • Received:January 02,2018
  • Revised:
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  • Online: March 17,2023
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