(1. School of Mechanical Engineering, Jiangnan University, Wuxi, Jiangsu 214122, China; 2. Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment & Technology, Wuxi, Jiangsu 214122, China; 3. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China)
俞建峰,赵江,楼琦,等.搅拌介质磨机湿法制备荷叶粉及其动力学研究[J].食品与机械英文版,2018,34(6):64-69.
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