Isolation,identification,multilocus sequence typing analysis and antimicrobial resistance of Campylobacter jejuni isolated from commercial chicken in northeast China
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(1. College of Food and Biological Engineering, Henan University of Science and Technology, Luoyang, Henan 471023, China; 2. Changbai Mountain Food and Drug Inspection Testing Center, Baishan, Jilin 134500, China; 3. MuLeng City Food Inspection Testing Center, Mudanjiang, Heilongjiang 157500, China)

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    Abstract:

    In order to reveal the contamination, population characteristics and antimicrobial resistance of Campylobacter jejuni isolated from commercial chicken in Northeast China, 1 000 chicken samples were collected from the Northeast China. C. jejuni was isolated and identified.The genetic diversity of C. jejuni was analyzed by multilocus sequence typing (MLST). The antimicrobial resistance of C. jejuni to 8 antibiotics was detected by K-B AGAR diffusion method. The results indicated that 62 C. jejuni strains were isolated from 1 000 chicken samples with a contamination rate of 6.2%, and were divided into 14 sequence types (STs). Among them, ST1 and ST5 were the dominant STs. The results of antimicrobial resistance analysis showed that 62 C. jejuni strains were highly sensitive to ciprofloxacin, compound sinomin and cefotaxime.

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费鹏,赵胜娟,姜亦超,等.东北市售鸡肉中空肠弯曲杆菌的分离鉴定、分型及耐药性分析[J].食品与机械英文版,2018,34(6):46-49.

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  • Received:February 25,2018
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  • Online: March 17,2023
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