(1. Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, Qinghai 810008, China; 2. University of the Chinese Academy of Sciences, Beijing 100049, China; 3. Key Laboratory of Tibetan Medicine Research of Qinghai Province, Xining, Qinghai 810008, China; 4. Key Laboratory of Tibetan Medicine Research, Xining, Qinghai 810008, China)
邓楷,丁晨旭,索有瑞.黑果枸杞超微粉全粉压片工艺优化[J].食品与机械英文版,2018,34(5):204-209.
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