Optimization on the enzymatic preparation of extracellular polysaccharide from Porphyridium creuntum with antioxidant activities in vitro
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(1. College of Ocean and Food Science, Quanzhou Normal University, Quanzhou, Fujian 362000, China; 2. Fujian Province Key Laboratory for the Development of Bioactive Material from Marine Algae, Quanzhou, Fujian 362000, China; 3. Key Laboratory of Inshore Resources and Biotechnology, Fujian Province University, Quanzhou, Fujian 362000, China; 4. Key Laboratory of Marine Fisheries Resources and Environment of Fujian Province, Jimei, Fujian 361000, China)

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    Abstract:

    The optimum enzymatic conditions of extracellular polysaccharide of Porphyridium creuntum (EPS) were investigated in this research. Based on the results of single factor experiment, by using the Box-Behnken response surface method array design, the optimum conditions for hydrolyzing EPS to obtain antioxidant hydrolysates with the highest hydroxyl radical scavenging activity were as follows: enzymolysis reaction time 6.3 h, enzymolysis reaction pH 8.0, enzymolysis temperature 63 ℃, and enzyme-to-substrate ratio 2.7 U/mg. Under the conditions, the scavenging rate of hydroxyl radical was 70.64%. Subsequently, the antioxidant activity of the enzymatic hydrolysates were determined in vitro. The results showed that the enzymatic hydrolysates had good scavenging abilities on ·OH, DPPH·, ABTS+· and O-2·, the half-scavenging concentration values of the crude hydrolysates against ·OH, DPPH·, ABTS+· and O-2· radicals were (1.67±0.58)mg/mL, (1.08±0.01) mg/mL, (0.64±0.01) mg/mL and (4.16±0.01) mg/mL respectively.

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董乐,何静艳,郑婷婷,等.抗氧化紫球藻胞外多糖酶解物制备工艺优化[J].食品与机械英文版,2018,34(5):177-182.

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History
  • Received:October 17,2017
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  • Online: March 17,2023
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