(1. Engineering Research Center of Food Thermal-Processing Technology, Shanghai Ocean University, Shanghai 201306, China; 2. Department of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; 3. Department of Biosystems Engineering, Auburn University, Auburn, Alabama, AL 36849, USA)
阎若萍,王易芬,栾东磊.频率波动范围对家用微波炉加热模式的影响[J].食品与机械英文版,2018,34(5):101-105,215.
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