Effects of pulsed electric field and metal ions on the electrochemical properties of ovalbumin solution
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(College of Food Science, South China Agricultrual University, Guangzhou, Guangdong 510642, China)

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    Abstract:

    Zeta potential analyzer, conductivity meter and electrochemical workstation were used to analyze the variation of zeta potential, electrical conductivity and redox potential, with addition of different divalent metal ions (Ca2+, Ba2+, Mn2+ and Cu2+) to ovalbumin solution before and after pulsed electric field treatment. The results showed that: ① the zeta potential of ovalbumin solution with Ba2+ and Cu2+ decreased with the addition of pulsed electric field energy and samples with Ca2+ and Mn2+ increased first and then decreased; ② With the increase of pulse electric field treatment time, the conductivity of protein solution with metal ions increased first and then decreased, among which Ca2+ had the greatest effect on the conductivity of protein solution; ③ the electrical activity and quantity of conductive materials decreased with the addition of four metal ions. Besides, the values of redox potential reduced gradually with increasing the treatment times.

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胡菲,汤婷,张佳,等.脉冲电场协同金属离子对卵清蛋白溶液电化学性质的影响[J].食品与机械英文版,2018,34(5):6-10,117.

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History
  • Received:February 05,2018
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  • Online: March 17,2023
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