Separation and identification of the hypnotic active ingredients of Schisandra chinensis
CSTR:
Author:
Affiliation:

(Food Faculty of Jiangnan University, Wuxi, Jiangsu 214122, China)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    To screen the constituents with dormant activity in Schisandra chinensis and analyze the active ingredients. The content of dopamine (DA) in mouse cerebral cortex was detected by high performance liquid chromatography (HPLC), and the sleeping effect was observed by sleep method. The effects of S. chinensis on the hypnotic effect were studied by using macroporous resin column, MCI column and ODS column. Active ingredients with hypnotic effect were separated, and the compounds isolated from active ingredients were structurally identified by nuclear magnetic resonance (NMR). The elution fraction of MCI and the elution fraction of 95% ethanol in macroporous resin significantly increased the sleep rate and sleep time in mice. The compounds α-amino-β-hydroxyisobutyric acid, β-ethoxyaminopropionic acid were obtained from the water elution part, and Gomisin N were from 95% ethanol elution part. Amino acids and lignin in S. chinensis had the same good hypnotic effect.

    Reference
    Related
    Cited by
Get Citation

张梓毓,徐德平.五味子助眠成分的分离鉴定[J].食品与机械英文版,2018,34(3):162-165.

Copy
Related Videos

Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:November 26,2017
  • Revised:
  • Adopted:
  • Online: March 17,2023
  • Published:
Article QR Code