Study on the low temperature dormancy and survival technology of Pengze crucian carp in summer
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(1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China; 2. College of Life Science, Jiangxi Normal University, Nanchang, Jiangxi 330022, China)

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    Abstract:

    Firstly, the dormancy temperature and freezing tempera-ture of Pengze crucian carp were determined, and the ecological ice temperature range of Pengze crucian carp was 0~7 ℃ through the principle of ecological ice temperature. By single-factor experiments and orthogonal experiments, the optimized conditions for survival technology were determined: stop feeding time 24 h, cooling dormancy, fish/water mass ratio 11 (g/g), addition of NaCl 0.3%, survival temperature (13±1) ℃ in pure oxygen. The survival time of Pengze crucian carp under the optimized conditions was 148 h. Therefore, this survival technology can prolong the survival time of crucian carp, decrease the use of water, reduce pollution.

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秦旭,涂宗财,王辉,等.彭泽鲫夏季低温休眠保活技术研究[J].食品与机械英文版,2018,34(3):111-115.

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History
  • Received:December 11,2017
  • Revised:
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  • Online: March 17,2023
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