Optimization gelling medium and color developer for bacterial testing slip
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(1. School of Food and Biological Engineering, XiHua University, Chengdu, Sichuan 610039, China; 2. Chengdu Rich Science Industry Co., Ltd., Chengdu, Sichuan 610041, China)

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    Abstract:

    The cold water-soluble gel agent was screened and the gel medium composition and developer concentration were optimized,by comparing with colony count test results between bacterial testing slip and pour-plate culture method. The best composition was that carrageenan and CMC mixed in 21 (W/W), the gel powder and the medium powder mixed in 21 (W/W) and TTC actual concentration of 0.025 mg/mL. The colony count test results were no significant difference compared with the pour-plate culture method. The optimized gelling agent and color developer could be used to prepare bacterial testing slip.

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郭登峰,王羚佳,舒晓梦,等.菌落总数测试卡用凝胶培养基和显色剂的优化[J].食品与机械英文版,2018,34(3):82-85,145.

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History
  • Received:December 16,2017
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  • Online: March 17,2023
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