(1. Chinese Institute of Food Science and Technology, Beijing 100048, China; 2. Nankai University, Tianjin 300071, China; 3. College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China; 4. School of Food and Chemical Engineerying, Beijing Technology and Business University, Beijing 100048, China; 5. Beijing Academy of Food Sciences, Beijing 100068, China)
臧明伍,莫英杰,王硕,等.中国食品安全科技创新现状及展望[J].食品与机械英文版,2018,34(3):1-5,53.
Copy