Innovation status and prospect of food safety science and technology in China
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(1. Chinese Institute of Food Science and Technology, Beijing 100048, China; 2. Nankai University, Tianjin 300071, China; 3. College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China; 4. School of Food and Chemical Engineerying, Beijing Technology and Business University, Beijing 100048, China; 5. Beijing Academy of Food Sciences, Beijing 100068, China)

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    Abstract:

    Technology is an important support factor for food safety and plays an important role in controlling food safety risks and ensuring food safety. In recent years, support for food safety R&D in China has been significantly strengthened, and the supporting role of food safety technology has been continuously promoted. From the basic research, R&D of common technology and equipments, and whole controlling of food chain, this article comprehensively expounds the achievements of food safety science and technology innovation in China, analyzes the problems still existing in food safety science and technology, and summarizes the international experience of food safety science and technology innovation and development aims to provide reference for the innovation development of food safety science and technology in China.

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臧明伍,莫英杰,王硕,等.中国食品安全科技创新现状及展望[J].食品与机械英文版,2018,34(3):1-5,53.

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History
  • Received:February 09,2018
  • Revised:
  • Adopted:
  • Online: March 17,2023
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