(1. College of Chemistry and Biology Engineering, Changsha University of Science and Technology, Changsha, Hunan 410076, China; 2. College of Food and Chemistry Engineering, Shaoyang University, Shaoyang, Hunan 422000, China; 3. Department of General Surgery, Second Affiliated Hospital of Shaoyang University, Shaoyang, Hunan 422000, China)
伍桃英,程云辉,赵良忠,等.高水解率低乳糖奶的制备及糖类分析[J].食品与机械英文版,2018,34(2):195-199,212.
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