Preparation of low lactose milk with high hydrolysis rate and analysis of sugar
CSTR:
Author:
Affiliation:

(1. College of Chemistry and Biology Engineering, Changsha University of Science and Technology, Changsha, Hunan 410076, China; 2. College of Food and Chemistry Engineering, Shaoyang University, Shaoyang, Hunan 422000, China; 3. Department of General Surgery, Second Affiliated Hospital of Shaoyang University, Shaoyang, Hunan 422000, China)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    To determine the optimum conditions for the production of low lactose milk by enzyme method, the hydrolysis process of low lactose milk was optimized by the response surface method, with the hydrolysis rate of lactose as an index. The results were as follows: the ratio of enzyme to substrate (\[E\]/\[S\]) was 1.50‰, and the hydrolysis was undertaken at 38.15 ℃ for 3.0 h. Under these conditions, the lactose hydrolysis rate of low lactose milk was 92.67%. Moreover,14.02% of the oligosaccharides were detected by HPLC detection, which showed β-galactosidase could hydrolysis lactose and turn glycosidic.

    Reference
    Related
    Cited by
Get Citation

伍桃英,程云辉,赵良忠,等.高水解率低乳糖奶的制备及糖类分析[J].食品与机械英文版,2018,34(2):195-199,212.

Copy
Related Videos

Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:December 08,2017
  • Revised:
  • Adopted:
  • Online: March 17,2023
  • Published:
Article QR Code