Research progress on detection methods of food-borne bacteria resistant against drugs
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(1. College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China; 2. National Engineering Laboratory for Rice and By-product Deep Processing, Changsha, Hunan 410004, China)

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    Abstract:

    The current commonly used drug sensitivity test method such as diffusion method, dilution method and Etest method, as well as new methods including molecular biology and electrochemical method were summarized in this article. We briefly analyzed the principles, characteristics and limitations of the above methods. Future development direction and research trend of food-borne bacterial susceptibility testing methods had also been presented, which provided a reference for the development of new antimicrobial susceptibility test method.

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张可欣,李忠海,任佳丽.食源性细菌耐药性检测方法的研究进展[J].食品与机械英文版,2018,34(2):181-184,212.

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History
  • Received:September 25,2017
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  • Online: March 17,2023
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