(1. Xinjiang Key Laboratory of Special Species Conservation and Regulatory Biology, Urumqi, Xinjiang 830054, China; 2. Key Laboratory of Plant Stress Biology in Arid Land, Xinjiang Normal University, Urumqi, Xinjiang 830054, China; 3. College of Life Sciences, Xinjiang Normal University, Urumqi, Xinjiang 830054, China)
张俊,李进,吕海英,等.扁桃果皮熊果酸提取工艺优化及体外抗氧化活性研究[J].食品与机械英文版,2018,34(2):154-158.
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