Comparative study of the effects of different extractants on the detection of imidaclothiz residue in tea
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(1. Hunan GRG Metrology & TEST Co., Ltd., Changsha, Hunan 410205, China; 2. Changchun Food & Drug Administration, Changchun,Jilin 130033, China)

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    Abstract:

    Imidaclothiz residue in tea was determined by high performance liquid chromatography (HPLC), using different extractants including hexane, acetonitrile, acetone, hexane-acetonitrile(vv=11), acetonitrile-acetone(vv=11) and hexane-ethyl acetate(vv=11). The results indicate that all the extractants displayed excellent extraction capability of imidaclothiz residue in tea and insignificant interference on the accuracy. Under the optimized extraction volume (20 mL), the recovery rates were 82.3%~100.7%, 85.8%~101.1%, 85.9%~95.2%, 82.3%~101.3%, 82.4%~100.5%, 88.6%~102.3%, with the relative standard deviations are less than 10%, respectively. Moreover, mixed solvent showed improved extraction capability and the highest extraction capability and promoted stability were approached by using hexane-ethyl acetate (11)as coextractants.

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李青,郭明义,梁军,等.不同萃取剂测定茶叶中氯噻啉残留量的方法比对[J].食品与机械英文版,2018,34(1):54-56,77.

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  • Received:October 13,2017
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  • Online: March 17,2023
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