Research progress on extraction technology of active components from corn bran
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(1. Department of Chemistry, Xinzhou Teachers University, Xinzhou, Shanxi 034000, China;2. Department of Biology, Xinzhou Teachers University, Xinzhou, Shanxi 034000, China)

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    Abstract:

    Corn bran was the major byproducts of corn processing, which contained a variety of functional and active components. Based on the literature learning method and summarization, the Chinese research progresses on the extraction technology of corn bran active components in recent ten years were reviewed in this article. The research prospect of the corn bran active components had also been presented, which provided a reference for its overall and further research and development.

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赵二劳,王明华,高子怡,等.玉米皮活性成分提取工艺研究进展[J].食品与机械英文版,2017,33(12):203-207.

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  • Received:
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  • Online: March 10,2023
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