Research progress of detection technology and degradation dynamics of spirotetramat in fruits and vegetables
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(1. Southwest University, Citrus Research Institute, Chongqing 400712, China; 2. Southwest University, College of Food Science, Chongqing 400715, China)

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    Abstract:

    In order to get a comprehensive understanding of the residual level and metabolism of spirotetramat in fruits, vegetables and soils and reasonable evaluation of the medication safety, we discuss the research progress of the spirotetramat on its registration, limited standard, detection technology, degradation dynamics and residual status. Finally, the relative advises were put forward to solve the existing problems in the application of spirotetramat.

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叶玉凤,周杰,刘炎,等.果蔬中螺虫乙酯的检测技术及消解动态研究进展[J].食品与机械英文版,2017,33(12):186-190.

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  • Online: March 10,2023
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