Extrusion analysis of Tianzi-shaped tray of food based on Polyflow
CSTR:
Author:
Affiliation:

(1. School of Material and Mechanical Engineering, Beijing Technology and Business University, Beijing 100048, China; 2. Plastic Beijing Municipal Key Laboratory of Health and Safety Quality Evaluation Technology, Beijing 100048, China)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Using Solidworks 3D modeling software to establish the model of Tian-Shaped plastics profile extrusion die. One-quarter part of the Die was divided into ANSYS grid. The melt of poly lactic acid was used as fluid at 190 ℃ in Polyflow simulation analysis. The flow field simulation results of the normal die and the design of the inverse extrusion die were obtained. The flow field and extrusion shape of seven cross sections were compared and analyzed. And the flow chart of typical sections was compared in depth. The results showed that the flow velocity distribution in the die was more uniform. The flow rate in the die increased slightly and then decreased to a stable value and the shape of final section was composite requirement.

    Reference
    Related
    Cited by
Get Citation

蒋卫鑫,黄志刚,赵玉莲,等.基于Polyflow田字形网格食品托盘挤出成型分析[J].食品与机械英文版,2017,33(12):86-90.

Copy
Related Videos

Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: March 10,2023
  • Published:
Article QR Code