(1. Guangdong Ocean University, College of Food Science and Technology, Zhanjiang, Guangdong 524088, China;2. Guangdong Provincial Engineering Technology Research Center of Marine Food, Zhanjiang, Guangdong 524088, China; 3. Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Zhanjiang, Guangdong 524088, China; 4. Zhongshan Torch Polytechnic, Zhongshan, Guangdong 528436, China)
周斯仪,屈义,钟赛意,等.鱼鳔的功效因子及其开发利用研究进展[J].食品与机械英文版,2017,33(11):208-211.
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