(1. Department of Chemistry and Biological Engineering, Hunan University of Science and Engineering, Yongzhou, Hunan 425199, China; 2. Hunan Provincial Engineering Research Center for Ginkgo biloba, Yongzhou, Hunan, 425199, China; 3. College of Life Science, Yanan University, Yanan, Shaanxi 716000, China)
李玲,闫旭宇.银杏叶色素超声辅助提取工艺优化及其稳定性研究[J].食品与机械英文版,2017,33(11):179-183.
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