Advances on bioactivity and separating methods of pitaya fruit pigment

doi:10.13652/j.issn.1003-5788.2017.10.046

Home > Archive>Volume 33, Issue 10, 2017 >214-219. DOI:10.13652/j.issn.1003-5788.2017.10.046

Advances on bioactivity and separating methods of pitaya fruit pigment
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                        10.13652/j.issn.1003-5788.2017.10.046
                    
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Affiliation:(1. College of Food Sience and Technology, Hunan Agricultural University, Changsha, Hunan 410128, China; 2. Food Science and Biotechnology of Hunan Provincial Key Labtory, Changsha, Hunan 410128, China)
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Abstract:

This paper describes the main components and basic physical properties of the pigment of pitaya fruit， summarizes the extraction technology and purification technology at home and abroad. Gives a comprehensive introduction to the bioactivity of the pitaya fruit and analyzes the problems exist in the research of the pigment as well as the application of the pitaya fruit pigment in daily life.

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段晓嫣,田艳,邓放明.火龙果色素生物活性及其提取纯化研究进展[J].食品与机械英文版,2017,33(10):214-219.

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Online: March 10,2023
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