Progress on terpenoid volatiles in citrus fruits
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(1. College of Food Science, Southwest University, Chongqing 400715, China; 2. National Food Science and Engineering Experimental Teaching Center, Southwest University, Chongqing 400715, China)

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    Abstract:

    Terpenoid is the major type of citrus fruit volatiles. The paper reviewed the progress of researches on terpenoid volatiles in citrus fruits including the profiles and biosynthetic pathway of terpenoid volatiles, the effect of preharvest and postharvest factors on the terpenoid volatiles of citrus fruits. In this paper, the future research topic of the relevant area was also proposed, which would be beneficial for the research community.

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冯桂蓉,谢姣,邓丽莉,等.柑橘果实萜烯类挥发性物质研究进展[J].食品与机械英文版,2017,33(10):200-204.

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  • Online: March 10,2023
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