(1. College of Food Science, Southwest University, Chongqing 400715, China; 2. National Food Science and Engineering Experimental Teaching Center, Southwest University, Chongqing 400715, China)
冯桂蓉,谢姣,邓丽莉,等.柑橘果实萜烯类挥发性物质研究进展[J].食品与机械英文版,2017,33(10):200-204.
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