Preparation and antimicrobial activities of SPI/clove oil microcapsule films
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(School of Biotechnology and Food Engineering, Suzhou University, Suzhou, Anhui 234000, China)

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    Abstract:

    Clove oil was loaded into β-Cyclodextrin (β-CD) using the saturated aqueous solution method. Antibacterial film was prepared by adding the microcapsule into Soy Protein Isolate (SPI) film, microcapsule embedding ratio, the mechanical properties of films and the bacteriostatic action to Bacillus subtilis and Escherichia coli were determined. The results showed that the embedding ratio was (67.42±3.82)%; the effect of bacteriostatic action to Bacillus subtilis and Escherichia coli of film adding more microcapsule was better,but the mechanical properties were not very well.

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董增,曹稳根,王海潮,等.丁香精油微胶囊/大豆分离蛋白膜制备及其抗菌性研究[J].食品与机械英文版,2017,33(10):119-122,199.

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  • Online: March 10,2023
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