Optimal cultivation conditions for Streptococcus salivarius BD3900 to express substances capable of inhibiting Streptococcus mutans biofilm formation
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(1. State Key Laboratory of Dairy Biotechnology, Shanghai 200436, China; 2. Shanghai Engineering Research Center of Dairy Biotechnology, Shanghai 200436, China; 3. Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai 200436, China; 4. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China)

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    Abstract:

    In order to increase the metabolites of the strain BD3900 inhibiting the S. mutans biofilm formation, the inhibition rate of biofilm formation by Streptococcus mutans was used as indexes. The effects of the cultivation time and temperature, the carbon resources, the concentration of sucrose and the inoculum amount were investigated. The results showed that optimal cultivation conditions were composed of a cultivation period of 16 h, a cultivation temperature of 34 ℃, and a sucrose concentration of 1 g/100 mL. Under the optimized cultivation conditions, the inhibitory ability of the strain BD3900 on the formation of S. mutans biofilm was increased by 10%, compared with the results before optimization. The mechanism involved in the inhibiting of S. mutans biofilm formation by the strain BD3900 was probably decreasing the insoluble exopolysaccharides synthetization.

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于亚男,吴正钧,韩瑨.唾液链球菌抑制变形链球菌生物膜作用的发酵条件优化[J].食品与机械英文版,2017,33(10):34-38,51.

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  • Online: March 10,2023
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