(1. State Key Laboratory of Dairy Biotechnology, Shanghai 200436, China; 2. Shanghai Engineering Research Center of Dairy Biotechnology, Shanghai 200436, China; 3. Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai 200436, China; 4. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China)
于亚男,吴正钧,韩瑨.唾液链球菌抑制变形链球菌生物膜作用的发酵条件优化[J].食品与机械英文版,2017,33(10):34-38,51.
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