The application of modern biotechnology in food inspection
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(1. College of Biochemical Engineering of Beijing Union University, Beijing 100191, China; 2. Municipal Key Laboratory of Biologically Active Substances and Functional Food, Beijing 100191, China)

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    Abstract:

    As the modern biological technology has such advantages as strong specificity, high sensitivity and accuracy in detection,it has good application prospect in food inspection. In this paper, discuss and study the application of biological sensor technology, the biochip technology, the ELISA (ELISA) and the PCR in the field of food inspection so as to provide some references for the food test in the future.

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刘重慧,范誉川,徐明宇,等.现代生物技术在食品检验中的应用[J].食品与机械英文版,2017,33(9):203-207.

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  • Received:
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  • Online: March 10,2023
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