(1. College of Biochemical Engineering of Beijing Union University, Beijing 100191, China; 2. Municipal Key Laboratory of Biologically Active Substances and Functional Food, Beijing 100191, China)
刘重慧,范誉川,徐明宇,等.现代生物技术在食品检验中的应用[J].食品与机械英文版,2017,33(9):203-207.
Copy