Effects of selenium-enriched germanium yeast on quality of Yanbian cattle beef meat during storage
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(1. College of Agriculture, Yanbian University, Yanji, Jilin 133002, China;2. College of Engineering, Yanbian University, Yanji, Jilin 133002, China)

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    Abstract:

    The effects of selenium germanium yeast on the deposition of selenium and germanium and the quality of Yanbian cattle beef were studied. Test results showed that: selenium enriched germanium yeast could significantly increase the accumulation of selenium and germanium in the striploin and rump. With the increase of the amount of selenium-enriched germanium yeast, the deposition amount of selenium and germanium in Yanbian cattle beef also increased, and the brightness value, pH, TVB-N and drip loss decreased during storage. Red value is on the rise.

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赵婉竹,高毅刚,王增凯,等.富硒锗酵母对延边黄牛肉贮藏品质影响[J].食品与机械英文版,2017,33(9):136-140.

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  • Online: March 10,2023
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