(1. College of Biological and Food Engineering, Changshu Institute of Technology, Changshu, Jiangsu 215500, China; 2. Wuxi Ocean Engineering Equipment Co. Ltd. of Zhonghai Ocean, Wuxi, Jiangsu 214000, China)
郑丽雪,齐斌,孙姜,等.外源性氧化胁迫对酿酒酵母突变株Y518合成谷胱甘肽的影响[J].食品与机械英文版,2017,33(9):15-19.
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