(1. School of Art and Design, Changsha University of Science and Technology, Changsha, Hunan 410114, China; 2. School of Art, Hunan Normal University, Changsha, Hunan 410012, China)
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Abstract:
In the context of the current national efforts to develop the rural leisure tourism industry based on the local culture and the willingness of the urban people to return to the local feelings, the current local food is facing the problem of being forgotten or even extinct, from the discussion of local food and rural culture. The paper analyzes the three cultural meanings of the ecological culture connotation, the historical and cultural connotation and the emotional connotation of the local food, and thinks and interprets the phenomenon of the green and cultural return of the modern food ecology, then puts forward the concept of including the strict conservation of the local food dependence. The natural environment, reshaping the vitality of the local food culture and cultivate and innovate the use of modern culture to convey the connotation of the modern media of the three local food modern heritage strategy.