Optimization of the technology for reducing cadmium in rice by mixed fermentation
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(College of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128, China)

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    Abstract:

    Rice with cadmium content of 0.977 8 mg/kg was studied as the main material, its cadmium removal rate was regard as the basic measuring index. The process parameters of reducing techniques for cadmium-tainted rice were optimized by single factor test and Box-behnken response surface design. The investigation were focused on the effects of temperature, time, mesh number of rice, solid-liquid ratio, and inoculation amount. The optimal parameters were found as follows: mesh number of rice 40, inoculation amount 3, solid-liquid ratio 15, treated at 37 ℃ for 21 h. Under this optimum conditions, the cadmium removal rate was 89.98%, which was similar to the predicted value of 89.736 2%.

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陈瑶,廖卢艳,吴卫国.混菌发酵消减大米中镉的工艺优化[J].食品与机械英文版,2017,33(8):44-49,171.

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  • Online: March 10,2023
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