The strengthening of faint-scent cigarettes style characteristic
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(School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China)

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    Abstract:

    In this paper, the brand of faint-scent cigarette was as the object. Firstly, the blank, cigarette added fragrances and end product cigarette were conducted sensory evaluation, respectively. The results showed that the cigarette added fragrances has a significantly increase in all aspects, approaching the end product cigarette. However, there is some defectiveness in faint-scent, potpourri and sweet and sour properties. Secondly, the analysis of volatile compounds of tobaccos from added fragrances and end product cigarettes were analyzed by GC-MS. And the results showed that 27 compositions were not detected in cigarettes added fragrances and most of these ingredients have floral and sweet aroma. On this basis, the faint-scent characteristics were strengthened and modified through the fragrance technology and the result of electronic nose analysis showed that the modified tobacco group was similar to the end product cigarette.

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殷飞,于静洋,张晓鸣.清香型卷烟风格特征的修饰强化研究[J].食品与机械英文版,2017,33(8):19-22.

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  • Online: March 10,2023
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