Research progress of peony (Paeonia suffruticosa Andr.) flavonoids

doi:10.13652/j.issn.1003-5788.2017.07.042

Home > Archive>Volume 33, Issue 7, 2017 >194-199. DOI:10.13652/j.issn.1003-5788.2017.07.042

Research progress of peony (Paeonia suffruticosa Andr.) flavonoids
DOI:
                        10.13652/j.issn.1003-5788.2017.07.042
                    
CSTR:
                        [cstr]
                    
Author:
                        
                        
                    
Affiliation:(1. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China;2. National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu 214122, China)
Clc Number:
Fund Project:

Article

Figures

Metrics

Reference

Cited by

Materials

Comments

Abstract:

This review focused on the recent progress of peony (Paeonia suffruticosa Andr.) flavonoids. Extraction, separation, purification methods of peony flavonoids as well as their biological activities were summarized. An outlook on the peony flavonoids was also put forward for future research.

Reference

Cited by

Get Citation

王洪新,吴颖,寇兴然,等.牡丹中黄酮类化合物的研究进展[J].食品与机械英文版,2017,33(7):194-199.

Copy

Article Metrics

Abstract:
PDF:
HTML:
Cited by:

History

Received:
Revised:
Adopted:
Online: March 10,2023
Published:

About Journal

Editorial Board

Guide for Authors

Policies

Get Citation

Related Videos

Share

Article Metrics

History

Article QR Code