(1. Heilongjiang Academy of Agricultural Sciences Postdoctoral Programme, Harbin, Heilongjiang 150086, China; 2. Key Laboratory for Food Science and Engineering, Harbin University of Commerce, Harbin, Heilongjiang 150076, China)
刘晓飞,王鑫,孟庆虹,等.发芽糙米多糖双水相萃取工艺优化及其抗氧化活性[J].食品与机械英文版,2017,33(7):149-154.
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