Study on correlation between contents of active substances and antioxidant activity in different varieties of Aronia Melanocarpa
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(1. College of Food Science, Southwest University, Chongqing 400715, China; 2. Chongqing Engineering Research Center for Special Foods, Chongqing 400715, China)

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    Abstract:

    This study aimed to investigate the correlation between the content of active substances and antioxidant activity in three kinds of Aronia Melanocarpa. The total phenolic content was determined by Folin-Ciocalteu method, the anthocyanins content was determined by pH-different method, and the flavonoids was determined by Al(NO3)3-NaNO2 system method. Then, determining the DPPH+· scavenging capacity, ABTS+· scavenging capacity and reducing power of active substances. It was shown that the phenolic content ranged from 11.916 to 14.550 mg GAE/g·FW, which have the best antioxidant properties, the DPPH+· scavenging capacity and ABTS+· scavenging capacity of polyphenols in Elliott was the strongest, while Kelan have stranger reducing power; the anthocyanins ranged from 3.094% to 3.771%, the anthocyanins in Elliott exhibited the best antioxidant properties; the flavonoids ranged from 19.519 to 23.399 mg RE/g·FW, The DPPH+· scavenging capacity of flavonoids in Kelan was the strongest, Elliott possessed the strongest ABTS+· scavenging capacity, while Viking have stranger reducing power. Correlation analysis showed that there were positively correlations between the anthocyanins content and antioxidant activity, including DPPH+· and ABTS+· scavenging capacity; meanwhile significant positive correlation were observed between ABTS+· scavenging capacity and the flavonoids content; but no significant correlations were found among the rest of the index.

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廖霞,李苇舟,郑少杰,等.不同品种黑腺肋花楸活性物质含量与抗氧化活性相关性研究[J].食品与机械英文版,2017,33(7):145-148,174.

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  • Online: March 10,2023
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