Study on chelating of metal ion and protein in pulsed electric field
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(College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510642, China)

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    Abstract:

    The effects of pulsed electric field on chelating of ovalbumin and metal ions (Cu2+, Ba2+, Mn2+ or Ca2+) and the effect of pulsed electric field on the chelating effect of ovalbumin were studied by Raman spectroscopy. Results: ① PEF treatment time and metal ion species could affect the chelation of metal ions and protein, and the chelation of metal ions with ovalbumin was enhanced with the prolongation of pulse treatment time, when PEF treatment time was 1 695 μs, the chelation of Mn2+ and Cu2+ with protein began to weaken; ② The protein and metal ions chelated to different degrees at 1 200~1 700 cm-1, the strongest was Mn2+ , followed by Cu2+ and Ca2+, and the weakest was Ba2+.

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汤婷,刘燕燕,蒋爱民,等.脉冲电场对蛋白质与金属离子螯合作用的影响[J].食品与机械英文版,2017,33(6):13-16.

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  • Online: March 10,2023
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