Comparison of cell disruption methods for the extraction of Phycocyanin from Spirulina Platensis
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(1. Mechanical Engineering School, Jiangnan University, Wuxi, Jiangsu 214122, China; 2. Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment &Technology, Wuxi, Jiangsu 214122, China)

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    Abstract:

    The cell disruption is an important step during the extraction of phycocyanin from Spirulina Platensis. Six methods including swelling, ultrafine shearing, ultrasonication, freezing and thawing, swelling-ultrafine shearing and swelling-ultrafine shearing-ultrasonication were applied to break the cell-wall of S. plarensis. The effects of differentwall-broken methods were evaluated based on the the yield of the phycocyanin. The yield rates of phycocyanin extraction were 8.90%, 7.38%, 8.0%, 8.26%, 9.22%, 8.88%, Respectively,by using the swelling, ultrafine shearing, ultrasonication, thawing and swelling, swelling-ultrafine shearing, swelling-ultrafine shearing-ultrasonication. Finally, the swelling-ultrafine shearing was considered as the best way to break the wall, with swelling for 12 h and the shearing for 5 min.

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俞建峰,傅剑,马潇,等.细胞破壁对螺旋藻藻蓝蛋白提取效果的影响[J].食品与机械英文版,2017,33(5):173-177.

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  • Online: March 10,2023
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