A method for dark DNA components detection in meat and productions by multiplex-real-time fluorescence PCR
CSTR:
Author:
Affiliation:

(Shenzhen Academy of Metrology & Quality inspection, Shenzhen, Guangdong 518131, China)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    The Cairina moschata DNA component can not be detected by the current duck DNA component detection methods. By downloading Cairina moschata,and Anas platyrhynchos domestica and similar species 12S rDNA sequences and compareing them by using Clustal X2 software to find a specific sequence, a pair of universal primers and two individual specific probes were designed based on the sequence, which construct specific detect Cairina moschata and Anas platyrhynchos domestica DNA components real-time PCR system. This detection system can detect as low as 0.1% adulteration. Results: Using this detection system can detect Cairina moschata and Anas platyrhynchos domestica DNA components from the adulteration samples. This method, compares with normal PCR method or single real-time PCR method, requires lesser labor force, and has higher detection efficiency. This method also complements the deficiency of standard detection methods, and provides technical support for more effective identification of adulterated meat.

    Reference
    Related
    Cited by
Get Citation

林霖,陈国培,何永盛,等.基于多重荧光PCR检测的肉及其制品中鸭DNA成分的鉴别方法[J].食品与机械英文版,2017,33(5):95-98.

Copy
Related Videos

Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: March 10,2023
  • Published:
Article QR Code