Structure determination on a new acetyl flavonoid glycoside in seeds of Camellia semiserrata Chi. by NMR spectroscopy
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(1. Faculty of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China; 2. Key Laboratory of Cultivation and Protection for Non-Wood Forest Trees 〔Central South University of Forestry and Technology〕, Ministry of Education, Changsha, Hunan 410004, China)

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    Abstract:

    A high-purity compound was extracted by solvent extraction, liquid-liquid separation, silica gel chromatography and high-performance liquid semi-preparative chromatography by using seeds of Camellia semiserrata Chi. as raw materials. The compound was identified as kaempferol-3-O-\[α-L-rhamnopyranosyl-(1-3)- 2,4-di-O-acetyl-α-L-rhamnopyranosyl-(1-6)\]-β-D-glucopyranoside, an acetyl flavonoid glycoside, by physical and chemical properties, mass spectrometry and nuclear magnetic resonance. Two-dimensional nuclear magnetic resonance (2D-NMR) techniques including H-H COSY, HSQC, HMBC and TOCSY were used to affiliate its 1H and 13C NMR chemical shift and explain the structure.

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曹清明,兰芳,王蔚婕,等.南山茶籽中新发现的一个乙酰基黄酮苷的核磁结构解析[J].食品与机械英文版,2017,33(5):21-24,58.

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  • Online: March 10,2023
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