Advances in research on extraction technologies of Bioactive substances from chrysanthemum

doi:10.13652/j.issn.1003-5788.2017.04.040

Home > Archive>Volume 33, Issue 4, 2017 >205-210. DOI:10.13652/j.issn.1003-5788.2017.04.040

Advances in research on extraction technologies of Bioactive substances from chrysanthemum
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                        10.13652/j.issn.1003-5788.2017.04.040
                    
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                        [cstr]
                    
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Affiliation:(College of Biology and Food Engineering Chuzhou University, Chuzhou, Anhui 239000, China)
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Abstract:

The optimum extraction techniques of five kinds of bioactive substances in chrysanthemum were reviewed, and the principle and technical parameters of each extraction process were expounded in order to provide theoretical basis and technical reference for scientific research and industrial production of chrysanthemum.

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张磊,项芳芝,苗文娟,等.菊花中生物活性物质提取工艺研究进展[J].食品与机械英文版,2017,33(4):205-210.

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Online: March 10,2023
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