Preparation of carbon nanotube composite functionalized by cinnamaldehyde/chitosan and application for lipase immobilization
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(School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China)

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    Abstract:

    Using chitosan modified by cinnamaldehyde to decorate carbon nanotubes, a novel cinnamaldehyde/ chitosan/ carbon nanotubes composites were synthesized. The modified composites and its corresponding intermediates were characterized by FT-IR, XRD, high-resolution SEM and TGA. Taking porcine pancreatic lipase as a model, explored the properties of cinnamaldehyde/ chitosan/ carbon nanotubes composite materials. The results indicated that when the conditions were: molar ratio of cinnamaldehyde to chitosan of 41, pH =7.0 and the enzyme concentration of 5 mg/mL, and the maximum load of 248 mg/g and the enzyme activity of 8 064 U/g were obtained. The enzyme activity was still above 69% after seven recycles.

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刘威,贾承胜,张晓鸣,等.肉桂醛/壳聚糖功能化碳纳米管的制备及其固定脂肪酶的研究[J].食品与机械英文版,2017,33(3):8-12,70.

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  • Received:February 20,2017
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  • Online: March 10,2023
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