The antioxidant activities and protection on DNA oxidative damage of flavonoid from the flowers of Abelmoschus manihot
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(1. Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, Wuxi, Jiangsu 214122, China;2. The Key Laboratory of Food Colloids and Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China)

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    Abstract:

    The ethanol extracts of flowers from Abelmoschus manihot was extracted by petroleum ether、ethyl acetate and n-butyl alcohol, and four different polar portions were obtained. The scavenging effect of different phases on DPPH·, ·OH and H2O2 were studied to research the antioxidant activities of each phase. Moreover, the protection of n-butyl alcohol phase on DNA oxidative damage was also studied, and the flavonoids component was identified by HPLC-MS. The results showed that the ethyl acetate phase had the best scavenging effect on DPPH·, with IC50 value 0.038 6 mg/mL. However, the n-butyl alcohol phase had scavenge ·OH and H2O2 best, and the IC50 values were 0.225 0 and 0.575 7 mg/mL, respectively. The n-butyl alcohol phase was proved to show protective effect in some degree on DNA oxidative damage., and totally 11 kinds of flavonoids were found in the n-butyl alcohol phase.

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黎望,孙培冬,季晓彤,等.黄蜀葵花黄酮抗氧化性及对DNA氧化损伤的保护作用[J].食品与机械英文版,2017,33(2):135-139.

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  • Online: March 10,2023
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