Analysis of current situation and development tendency regarding marine food utilization and processing industry
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(1. Foshan Anan Beauty & Health Products Co., Ltd., Foshan, Guangdong 528000, China;2. Third Institute of Oceanography, State Oceanic Administration, Xiamen, Fujian 361005, China)

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    Abstract:

    In this paper, it was elaborated the basic situation of marine biology resources and potential of sea food development in China, and the development status of marine food industry was also analyzed. It was summarized that the product category is simple and mainly focuses on frozen seafood. Moreover, the current products feature is of low added-value and utilization rate. Therefore, we raised kinds of restraining factors of seafood industry development in China, and discussed the future trend of seafood industry development in order to promote the marine livelihood and economy.

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张荣彬,唐旭.中国海洋食品开发利用及其产业发展现状与趋势[J].食品与机械英文版,2017,33(1):217-220.

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History
  • Received:December 10,2016
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  • Online: March 09,2023
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