The Origin of ecological liquor-making and its industrial thought
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(Department of Biology and Chemistry, Shaoyang University, Shaoyang, Hunan 422000, China)

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    Abstract:

    The ecological wine products as the center have been provided, and the new model of circular economy have also been built in the industry of ecological liquor-making. Ecological liquor-making embodied in the pursuit of harmony of economic, social and ecological benefits to achieve coordinated development between the human and the nature environment, between the brewing industry and natural environment, and between social and natural environment. It was contained that the harmony thought of Taoist culture, Marx's thought of ecological ethics, the whole idea of system theory, the sustainable development's thinking of scientific development views, and the beautiful Chinese thought of the construction of ecological civilization in ecological liquor-making. The ecological liquor-making represents the future direction of the industrial development of the liquor-making.

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余有贵,曾豪.生态酿酒及其蕴含的产业思想溯源[J].食品与机械英文版,2017,33(1):211-216,220.

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History
  • Received:December 26,2016
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  • Online: March 09,2023
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