Optimization for the extraction of polysaccharides from Penicillium camemberti and its antifreeze activity
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(1. Anqing Vocational Technical College, Anqing, Anhui, 246003, China; 2. Anhui Provincial Food and Drug Inspection and Research Institute, Hefei, Anhui, 230051, China)

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    Abstract:

    In this paper, the single-factor and Box-Behnken experiments were employed to optimize the extraction parameters of intracellular polysaccharide (IPS) from Penicillium camemberti, i.e. liquid-solid ratio, extraction time and temperature, and the antifreeze activity of IPS was also evaluated. The results showed that the IPS could be best extracted with liquid-solid ratio 36.71 (mL/g) at 89.6 ℃ for 123 min, and the yield of it was about 12%. In addition, the antifreeze activity of IPS was almost equal to glycerol, and the livabilities of Bifidobacterium breve, Bifidobacterium infantis, Bifidobacterium bifidum were significantly improved by 1%~2% IPS.

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刘冬,叶红玲,李萍,等.沙门柏干酪青霉多糖提取工艺优化及其抗冻伤活性研究[J].食品与机械英文版,2016,32(12):179-183,200.

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  • Online: March 09,2023
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