Study on extraction process and antioxidant activity of melanin from Tremella fuciformis residue
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(1. Chongqing Academy of Chinese Materia Medica, Chongqing 400065, China; 2. College of Food Science, Southwest University, Chongqing 400716, China;3. Enterprise Engineering Research Center for Tremella Nutrition Food, Chongqing 409000, China)

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    Abstract:

    Melanin was extracted by alkali solution and acid extraction method with the assistance of microwave from Tremella fuciformis residue. The separation and purification was optimized. The spectral characteristics and antioxidant activities of melanin were researched. The results showed that the optimum process of extracting melanin from Tremella fuciformis residue by alkali solution and acid extraction method with the assistance of microwave were as follows: amount of extraction solvent to yield 140, concentration of NaOH 1.75 mol/L, hydrolyzing time 2 h, microwave treatment time 60 s. In this condition color value of melanin extracted from Tremella fuciformis residue was 156.6, and was 316.0 after purification. By spectroscopic, melanin from Tremella fuciformis residue was identified to be DOPA. The half clearance rates of DPPH radical and ·O-2 radical were 1.74, 1.08 mg/mL, respectively.

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师萱,阎语,梁旭明,等.银耳菌糠黑色素微波辅助提取工艺优化及其抗氧化活性[J].食品与机械英文版,2016,32(12):161-165,174.

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  • Online: March 09,2023
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